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10 Year Aged Cheddar
Sunday March 06th 2011, 5:53 pm
Filed under: Artisan Cheese & Deli

Sometimes the only food stopping us from eating a vegan diet is cheese.  The incredible taste is just too hard to part with, especially if you’ve had Widmer’s Cellars 10 year aged cheddar, an absolute guest favorite:

This cheese’s rich, nutty flavor becomes increasingly sharp with age and the smooth, firm texture becomes more granular and crumbly with age.  Slice this cheese for sandwiches, crackers or shred into casseroles, soups, and sauces. Or just eat it plain, it’s that good.


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