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Pairing Wine w/ Chicken Fricassee
Tuesday March 29th 2011, 11:32 am
Filed under: Mad Picks | Wine, Beer, & Spirits

@McCluresPickles recently asked, “Alright, you wine people, what would you serve with Chicken Fricassee, made with our brine?”

Our Wine Sommelier, was quick to respond:

“I’d go with a drier Riesling like Dr. Burklin Wolf Estate 2008 from Germany that has plenty of fruit and bright acidity than would be a nice counterpoint to the dishes salty richness.

An option closer to home that would also work is the 2007 Mercer Pinot Gris from Washington that has a kiss of honeyed sweetness and a creamy palate that would meld right into the dish.”

And now you know exactly what to make for dinner.

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