Tuesday November 15th 2011, 9:15 pm
Filed under: Produce
Filed under: Produce
Pink lemons have a tangy and tart flavor, a rich lemon scent and very few seeds (if any). Their leaves are highly fragrant, and are considered the most fragrant among lemon trees. Pink lemons become less acidic with age and are used for juice and their zest. Try using in sorbet and lemonade recipes or make candied pink lemons.
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