Can’t make it to New Orleans this week? Not to worry! Executive Chef Randy Weed has put together a Mardi Gras menu for you to enjoy on February 21st, or as many call ‘Fat Tuesday’. Everyone may have their own traditions for Mardi Gras, but we invite you to celebrate with food–prepared Cajun style. Menu is available on February 21st at the carving station.
Check out the menu:
French Quarter Beignets Dusted With Powdered Sugar $5.99 lbs
Cajun Seafood Balls with Tomato Remoulade $8.99 lbs
Made with Shrimp, Crab, salmon, corn, white rice, & Cajun spices
Cajun Red beans & Rice $8.99 lbs.
Made with white rice, red kidney beans, tomato, spices, & scallions.
Shrimp & Chicken Etoufee $14.99 lbs.
Made with All Natural Bell & Evans Chicken, Andouille Sausage, Shrimp, onions, celery, bell pepper, smothered in a classic sauce.
Creole Jambalya $15.99 lbs.
Made with Shrimp, Ham, Bell Peppers, Onion, Celery, white Rice, Herbs & Spices.
Blackened Salmon $25.99 Lbs
Mashed Potatoes $5.99 lbs
And of course, don’t forget your Paczki:
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