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Mardi Gras Menu
Monday February 20th 2012, 11:08 am
Filed under: Plum Bakehouse,Plum Kitchen

Can’t make it to New Orleans this week? Not to worry! Executive Chef Randy Weed has put together a Mardi Gras menu for you to enjoy on February 21st, or as many call ‘Fat Tuesday’.  Everyone may have their own traditions for Mardi Gras, but we invite you to celebrate with food–prepared Cajun style.  Menu is available on February 21st at the carving station.

Check out the menu:

French Quarter Beignets Dusted With Powdered Sugar $5.99 lbs


Cajun Seafood Balls with Tomato Remoulade $8.99 lbs

Made with Shrimp, Crab, salmon, corn, white rice, & Cajun spices


Cajun Red beans & Rice $8.99 lbs.

Made with white rice, red kidney beans, tomato, spices, & scallions.


Shrimp & Chicken Etoufee $14.99 lbs.

Made with All Natural Bell & Evans Chicken, Andouille Sausage, Shrimp, onions, celery, bell pepper, smothered in a classic sauce.


Creole Jambalya $15.99 lbs.

Made with Shrimp, Ham, Bell Peppers, Onion, Celery, white Rice, Herbs & Spices.


Blackened Salmon $25.99 Lbs


Mashed Potatoes $5.99 lbs

And of course, don’t forget your Paczki:

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