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St. Patrick’s Day Carving Station Menu
Monday March 12th 2012, 12:01 pm
Filed under: Plum Kitchen

Join us for a Saint Patrick’s Day celebration!

Enjoy a traditional feast from our Carving Station in the Plum Kitchen on Saturday March 17th, starting at 11:00am.  Featuring the best Corned Beef and Lamb Stew from here to Ireland!!

Herb, Garlic, & Mustard Crusted All Natural Niman Ranch Flank Steak

Accompanied with Smithwick Beer & Candied Shallot Demi


Traditional Corned Beef & Cabbage

Slowly braised Sy Ginsberg Corned Beef, Cabbage, Potatoes and Carrots


Guinness & Lamb stew

All Natural leg of Colorado Lamb braised in Guiness Beer, Beef Stock, Fresh Rosemary and Thyme, Carrots, Onions, Celery, Red Skin Potatoes, and finished with Sour Cream and fresh ground Black Pepper



All Natural Pork Sausage with Caramelized Onion Gravy


Vegetarian Sheppard’s pie

Garden fresh Vegetables tossed in Béchamel Sauce, topped with Housemade Mashed Potatoes and baked until golden brown


Roasted Root Vegetables and Brussels sprouts



Smashed New Potatoes with Garlic, White Cheddar Cheese, Scallions, & Sour Cream


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