Filed under: Plum Kitchen
Join us for a Saint Patrick’s Day celebration!
Enjoy a traditional feast from our Carving Station in the Plum Kitchen on Saturday March 17th, starting at 11:00am. Featuring the best Corned Beef and Lamb Stew from here to Ireland!!
Herb, Garlic, & Mustard Crusted All Natural Niman Ranch Flank Steak
Accompanied with Smithwick Beer & Candied Shallot Demi
$19.99/lb
Traditional Corned Beef & Cabbage
Slowly braised Sy Ginsberg Corned Beef, Cabbage, Potatoes and Carrots
$14.99/lb
Guinness & Lamb stew
All Natural leg of Colorado Lamb braised in Guiness Beer, Beef Stock, Fresh Rosemary and Thyme, Carrots, Onions, Celery, Red Skin Potatoes, and finished with Sour Cream and fresh ground Black Pepper
$19.99/lb
Bangers
All Natural Pork Sausage with Caramelized Onion Gravy
$6.99/lb
Vegetarian Sheppard’s pie
Garden fresh Vegetables tossed in Béchamel Sauce, topped with Housemade Mashed Potatoes and baked until golden brown
$10.99/lb
Roasted Root Vegetables and Brussels sprouts
$8.99/lb
Chomps
Smashed New Potatoes with Garlic, White Cheddar Cheese, Scallions, & Sour Cream
$8.99/lb
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