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The Latest and Greatest in Olive Oil
Wednesday June 13th 2012, 5:07 pm
Filed under: Grocery

New to Plum Market and voted Gourmet Product Awards Best Olive Oil 2011-2012, Rallis Ice Pressed olive oil is pressed in the complete absence of heat.  A dramatic 20-30 times colder than typical cold pressed–a critical distinction in terms of maintaining the oils’ nutritive and healing potential and to staking claim as one if the world’s only RAW producers of olive oil.

The oil is processed within 12 hours of hand harvesting, from superior early harvest olives.  Let us know what you think about the unbelievably “refreshing” raw olive flavor. *Photos from Rallis Olive Oil Facebook Page

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