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Plum Market

St. Patrick’s Day Inspired Menu
Thursday March 14th 2013, 5:44 pm
Filed under: Plum Kitchen

Stop by our carving station on 3/17/13 in the Plum Kitchen and you’ll find the following selections to help you celebrate St. Patrick’s Day:

All Natural Niman Ranch Flank Steak | Crusted with Herbs, Garlic, and Mustard and served with Smithwick Beer and Candied Shallot Demi Glace  $19.99/lb

Traditional Corned Beef & Cabbage | Slowly braised Sy Ginsberg Corned Beef, Cabbage, Potatoes, and Carrots  $14.99/lb

Guiness & Lamb Stew | All Natural Leg of Colorado Lamb braised in Guinness Beer, Beef Stock, fresh Rosemary and Thyme, with Carrots, Onions, Celery, Red Skin Potatoes, and finished with Sour Cream and fresh ground Black Pepper  $19.99/lb

Bangers | All Natural Pork Sausage with Caramelized Onion Gravy  $6.99/lb

Vegetarian Shepherd’s Pie | Garden fresh vegetables tossed in Bechamel Sauce, topped with signature Mashed Potatoes and baked till golden brown  $10.99/lb

Roasted Root Vegetables & Brussels Sprouts | Carrots, Parsnips, Potatoes, and Brussels Sprouts roasted with Herbs and Olive Oil  $9.99/lb

Chomps | Smashed New Potatoes with Garlic, White Cheddar Cheese, Scallions, and Sour Cream  $8.99/lb



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