Lamb can be a welcome change of pace from beef or pork, and it pairs well with so many flavors, making it fun to cook and even more fun to eat! Looking for the right cut and superior quality of lamb for your spring recipes? Plum Market is very excited to feature our favorite: Mountain State Rosen (MSR), coming to you fresh from our butcher cases.
We love MSR and here’s why:
MSR lamb is 100% born and raised in the US by families of ranchers and growers who are dedicated to their land, their animals, and their trade. The lamb comes from MSR’s own co-op family of ranchers, primarily in the Western States.
Mountain States Rosen was the first company to offer an All Natural, Never Ever lamb program, ensuring the animals never receive antibiotics or added hormones. Their vertical integration ensures “best in class” products from the feed, to processing, and delivery.
Mountain States Rosen is committed to producing the highest quality lamb in a responsible manner, focusing on 5 pillars of sustainability: Animal Care-in-Production, Environmental Quality, Economic Viability, Social Viability, and Community Support. All of these standards combine to help make Mountain States Rosen producers of the highest quality lamb.
Now, how to cook it…
We’ve scoured the World (wide web) to find some of the tastiest lamb recipes around, so check out these, and some other great recipes for Spring on our Pinterest board!
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