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Vermont Creamery Cremont
Monday June 10th 2013, 6:43 pm
Filed under: Artisan Cheese & Deli

cheeseeeeeeee

This mixed-milk cheese is an aged, soft cheese, perfect  for the warm summer months.  It is a combination of local, fresh cow’s milk, goat’s milk, and Vermont cream. The texture is smooth and creamy, with a brie-like softness. It has a great, fresh goat flavor with the nice, smooth texture of a cow’s milk. Cremont is delicious on a baguette or neutral cracker, topped with fresh fruit or preserve spread. It makes for a fantastic addition to any summer bbq or social gathering.  Check out their website for some great pairing and cheeseboard tips.


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