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What’s on Tap
Friday October 11th 2013, 8:42 pm
Filed under: Mad Picks | Wine, Beer, & Spirits

Now on Tap in the WineBar at Plum Market Old Town:

Imperial Red – Beer Camp #65, Sierra Nevada Brewing Company
Chico, California  8.1% ABV
10oz – 4  16oz – 6
This imperial red ale takes the intense hop profile found in traditional double ipa and turns up the malt. It has big aromatic hop notes of grapefruit, peach, and melon–balanced by a smooth and surprisingly robust malt body. 

Dragon’s Milk, New Holland Brewing
Holland, MI  10.0%
10oz – 4   16oz – 6
A stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath.

Patrick Bottex “La Cueille” Bugey-Cerdon Rosé, Savoie (France)
9 glass 4.5 half glass 21.99 btl
Gorgeous sparkling rosé with a touch of sweetness. Made by the oldest method of sparkling winemaking, Méthode Ancestrale; wine is bottled before the sole fermentation is complete. 90% Gamay, 10% Poulsard

Mauro Molino Barolo 2009, Piedmont (Italy)
12 glass 6 half glass 34.97 btl
Madeline’s Unreal Deal- A Piedmontese Stunner! The nose will put a smile on your face, with both ripe and dried berries and a waft of violets.  Welcoming and generous, yet an intriguing Nebbilolo.


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